In support of the small restaurant businesses in our local communities, Southeastern Container plant locations are supplying meals to all employees using local providers. As part of our “Restaurant Week”, we are supporting vendors who are working so hard to keep their businesses going in these tough times.
Hit the Pit BBQ Food Truck supplied our folks in the Enka, NC location with a scrumptious lunch of BBQ Pulled Pork, Grilled Chicken, and BBQ Nachos. The owner Jeff McLeod says, “We are a small business just trying to survive in this trying time. We have had to adapt and overcome just to stay afloat. We are thankful for essential businesses like Southeastern Container that have allowed us to come out and provide them with a great meal for their hard working employees.”